1. Sets table according to established procedures.
根据所制定出的规则铺台。
2. Receives guest and assists in seating guest by pulling chair.
为客人领路并主动拉开椅子让客人入座。
3. Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.
为客人呈上菜单，推荐食品和酒水并根据菜单回答客人所提出的问题。 当客人决定点菜时为客人的杯中注入冰水。
4. Writes order on check and places order with kitchen or bar. Procures items from each station or from central servicing counter.
写好单子至相关部门点单。根据规则从服务台或工作台领取。
5. Serves order to guest with proper sequence and timing. Replenishes water and butter if needed and cleans ashtray or requests busboy to perform this duty.
以精确的工作步骤和时间为客人上菜。如需要，为客人添加水和黄油，并换上干净的烟灰缸。或叫跑菜员完成以上任务。
6. Requests Outstation Cashier to close check, presents same to guest and accepts payment.
要求收银员打账单，呈给客人，看是否满意。