1. Check general cleanliness of function room and co-ordinates with Housekeeping for same.
检查餐厅区域的整洁工作并与管家部协作。
2. Checks furniture condition making sure they are all in good shape; initiates maintenance orders of same and follows-up accordingly.
检查家具是否完好；按照相应的指示进行保养。
3. Supervises the set-up, service, and clean up of functions.
监督摆设，服务质量和清理工作。
4. Makes sure that supply of chinaware and cutlery are replenished and requisitioned whenever necessary.
确保瓷器和餐具任何时候数量充足。
5. Ensures good grooming of all staff. Gives necessary instructions regarding service and set-up prior to functions.
确保所有员工仪容仪表。宴会的摆设和服务必要时给予指示。
6. Perform other duties that may be assigned to him.
完成各项布置下来的任务。